Meat/vegetable ratio at 6:4
Specially designed to bring out the most vibrant colors and maximize the healthy development of competition-grade gold fish, such as ranchu and tosakin
GOLDFISH ULTRA COLOR - SLOW SINKING 1.6X2MM
100% All-natural protein from fresh meat, vegetables and seaweed
35% Wild sword prawns + Akiami paste shrimps
22% Natural spirulina + seaweeds
0% Additives, artificial colors or byproducts
ULTIMATE VIBRANT NATURAL COLORATION HELPS SHOWCASE THEIR PERFECTLY SATURATED COLORS: SOLID WHITE, BLACK AND RED
This formula packs in natural color-enhancing ingredients—Australian spirulina, natural seaweed and premium sword prawns—to allow your fish to express their ultimate natural colors, presenting them in their best and vividly distinct colors with no mottled hues.
100% FRESH MEAT AND VEGETABLES + NATURAL SEAWEED = PERFECT DEVELOPMENT OF FANCY GOLDFISH
Formulated with high content of wild sword prawns and wild Akiami paste shrimps (up to 35%), fresh squid, natural spirulina, fresh-pick sweet potato leaves, mulberry leaves, fresh garlic, plus a blend of carefully selected natural ingredients, this formulation boasts proteins coming from 100% real meat, vegetables and seaweed, making it also rich in plant fiber. Not only does it deliver excellent palatability, it's high in nutritional values best for the perfect development of top-end fancy goldfish.
FAST INTAKE KEEPS THE WATER CLEAN
10 hours of low-temperature processing and enhanced with intestinal probiotics, this formulation preserves the natural flavors and rich nutritional values of the fresh ingredients. It's designed to be rapidly softened once in water, but doesn't disintegrate and cloud the water. Easy intake for fish helps with easy digestion and complete absorption of nutrients, thereby reducing excretion of waste.
GANODERMA POLYSACCHARIDES, GARLIC AND VITAMIN B GROUP ADDED TO BOOST IMMUNITY
Premium-quality immune-boost formula: rich in valuable nutrients such as Ganoderma polysaccharides, garlic, Australian spirulina, vitamin A, D3,